“These soft pretzels are packed with gooey mozzarella cheese, flavored with aromatic rosemary, and topped with Parmesan for an irresistible snack or appetizer!”
Ingredients
For the Pretzels:
3 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 teaspoon salt
1 teaspoon sugar
1 cup warm water (about 110°F/45°C)
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
8 ounces mozzarella cheese, cut into 1-inch cubes
For the Baking Soda Bath:
6 cups water
1/4 cup baking soda
For Topping:
1 tablespoon melted butter
1/4 cup Parmesan cheese, grated
Extra rosemary, chopped for garnish
Coarse salt, for sprinkling
Instructions
How to Use This Strange Tool in Your Kitchen
Understanding the Real Causes of Vertical Ridges on Your Nails
Garlic Parmesan Chicken Lasagna Bake
Pancakes, Sausage, Bacon, & Eggs Breakfast Platter
He lo.st his sight as a result of a nightly blunder we all commit!
Dishwasher tablet: a brilliant tip to clean your oven and make it look like new again
Creamy Parmesan Chicken Delight
How to Whiten Clothes That Turn Yellow or Gray Details
Ginger-Garlic Immunity Elixir with Lemon and Honey: Nature’s Health Remedy
