Mozzarella Stuffed Rosemary Parmesan Soft Pretzels | March 2, 2025
Annonce:

Ingredients

For the Pretzels:

  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup warm water (about 110°F/45°C)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 8 ounces mozzarella cheese, cut into 1-inch cubes

For the Baking Soda Bath:

  • 6 cups water
  • 1/4 cup baking soda

For Topping:

  • 1 tablespoon melted butter
  • 1/4 cup Parmesan cheese, grated
  • Extra rosemary, chopped for garnish
  • Coarse salt, for sprinkling

Instructions

Step 1: Prepare the Dough

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