Step 1: Prepare the Dough
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
In a large mixing bowl, combine the flour, salt, and rosemary. Add the yeast mixture and olive oil, and stir until a dough forms.
Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
Step 2: Shape the Pretzels
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Divide the dough into 8 equal pieces.
Flatten each piece into a disc, place a cube of mozzarella in the center, and wrap the dough around it, pinching the edges to seal. Roll each piece into a log about 12 inches long and twist into a pretzel shape.
Step 3: Baking Soda Bath
In a large pot, bring the water and baking soda to a boil.
Gently lower each pretzel into the boiling water for 20–30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
Easy Baked Chicken Drumsticks (4 flavors!)
Remove Cracked Heels and Get Beautiful Feet Forever: A Magical Home Remedy with Red Onion
Classic Homemade Meatloaf: A Comforting Family Favorite
How to Naturally Repair a Cavity and Strengthen Your Teeth – A Holistic Approach to Dental Health
Should you wash ground beef before cooking it?
Ekspresowy chlebek bananowy
Don’t throw away the cardboard tubes anymore, what you get out of them is very valuable
Crispy GarlicRoasted Potatoes with Herbs
No-Bake Lemon Eclair Cake