Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels (Page 3 ) | February 7, 2025

Step 4: Bake the Pretzels
Brush each pretzel with melted butter and sprinkle with Parmesan cheese, coarse salt, and extra rosemary.
Bake in the preheated oven for 12–15 minutes, or until golden brown and puffed.
Step 5: Serve
Allow the pretzels to cool slightly before serving to avoid hot cheese burns.
Serve warm with marinara sauce, ranch, or your favorite dipping sauce.
Why You’ll Love This Recipe
Gooey Cheese: Mozzarella melts beautifully inside the soft pretzels.
Herbaceous Flavor: Rosemary and Parmesan add depth and aroma.
Crowd-Pleaser: Perfect for game nights, parties, or as a fun family snack.
Pro Tips
Stuff with Variety: Try other cheeses like cheddar, Gruyère, or pepper jack for different flavor profiles.
Make Ahead: Shape and boil the pretzels, then refrigerate or freeze before baking. Bake fresh when needed.
Crispier Top: Broil the pretzels for an additional 1–2 minutes after baking for extra golden goodness.
These Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels are a hit with everyone who tries them. Get ready for compliments and requests for more!

Next: Classic Vanilla Butter Cake with Buttermilk Sauce

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