Perfectly golden on the outside, soft and cheesy on the inside—these stuffed pretzels are the ultimate comfort snack you’ll want to make again and again!
Ingredients:
1 ½ cups warm water (110°F to 115°F)
1 packet active dry yeast (2 ¼ teaspoons)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
8 ounces mozzarella cheese, cut into sticks
1/3 cup baking soda (for boiling)
1 egg, beaten (for egg wash)
Coarse sea salt, for sprinkling
Instructions:
see continuation on next page
Quick and Healthy Oat Pancakes with Just 2 Eggs and 1 Cup of Oats
Discover the Incredible Benefits of Guava Leaves: 11 Reasons to Drink Guava Leaf Tea
How To Make Healthy Turkey Loaf
Bay Leaf The Natural Wrinkle Eraser for Ageless Beauty
My nana swears by this DIY mosquito repellent recipe. Here’s how it works
I’ve made this so many times now, and it gets better each time
Bloated Food Packaging: What It Really Means
’ve rediscovered a recipe that’s pure nostalgia! My grandma used to make these for holiday parties
I had no clue about this