Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
2. Stir in flour and salt. Mix and knead into a smooth dough (about 5–7 minutes). Cover and let rise for 1 hour.
3. Preheat oven to 450°F and line a baking sheet with parchment paper.
4. Divide dough into 8 portions. Roll each into a rope, flatten slightly, and place mozzarella in the center. Seal and shape into a pretzel.
5. Bring a large pot of water to a boil and add baking soda. Boil pretzels one at a time for 30 seconds.
6. Place on the baking sheet. Brush with beaten egg and sprinkle with coarse salt.
7. Bake 12–15 minutes or until deep golden brown. Serve warm.
Prep Time: 20 min
Cook Time: 15 min
Total Time: 1 hr 35 min (includes rise time)
Kcal: 310
Servings: 8
Thanks for your SHARES!
Steak Bites with Garlic Butter
Gardeners’ tip for automatically watering
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Heavenly Cherry Pistachio Cheesecake Bars Recipe
Dill Pickle Hot Sauce
How to remove scale from the toilet, with this incredible tip, remove up to 5 years of dirt!
Easy Homemade Mozzarella Cheese with Just Two Ingredients
One taste and my neighbor was at my door asking for the recipe.
Finding the Perfect Tapioca Pudding Recipe
