Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
In a skillet over medium heat, cook the ground beef until browned. Add the diced mushrooms and onions, cooking for 2-3 minutes until softened. Stir in the BBQ sauce, bacon, and pickles. Season with salt and pepper.
Stuff each bell pepper with the beef mixture, filling them generously, and sprinkle shredded cheddar cheese on top.
Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.
Remove from the oven, garnish with fresh parsley, and serve hot.
Thanks for your SHARES!
How to make Hearty Chicken and Biscuits Casserole Recipe
I try to include this in all my meals!
Street Corn Chicken Rice Bowl
I clean everyday and it doesn’t seem enough.
Try This Homemade Lemon Jam ( very easy and quick recipe )
You might want to go and buy the soup, better stock up while you still can Check the first comment why
