Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
In a skillet over medium heat, cook the ground beef until browned. Add the diced mushrooms and onions, cooking for 2-3 minutes until softened. Stir in the BBQ sauce, bacon, and pickles. Season with salt and pepper.
Stuff each bell pepper with the beef mixture, filling them generously, and sprinkle shredded cheddar cheese on top.
Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.
Remove from the oven, garnish with fresh parsley, and serve hot.
Thanks for your SHARES!
Pomegranate peels
Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️
Cucumber and Tomato Salad
BETTER THAN TAKE-OUT FRIED RICE
This is what the lines on your hands reveal about your personality
EASY HOMEMADE DONUTS AND FLONGS
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Discover the Benefits of a Simple Lemon and Cinnamon Drink for Weight Management
Mediterranean Grilled Cheese Sandwich