Instructions
Melt the butter and olive oil in a skillet over medium heat
Add mushrooms and cook until browned about 5-7 minutes
Add the garlic cream cream cheese Parmesan onion powder and oregano and cook for 5 – 10 minutes until the sauce is thick and creamy.
Salt & pepper to taste
Garnish with freshly parsley & serving
Chicken with Garlic Parmesan Rice
How To Make Old School Pizza Burgers
Pork Chops with Scalloped Potatoes
In order to get snow-white skin, the Japanese secret to whitening 10 shades is to remove wrinkles and pigmentation altogether.
If you’re not using castor oil, you’re missing out. Here are 7 things you need to know!
Natural recipe to improve vitiligo with herbs
A Surprising Solution for Stubborn Stove Grease: Vaseline
Try this recipe for Honey Lemon Pepper Wings
Pepperoni and Cheese Crisps
