Mushroom-Infused Steak and Ale Soup | December 13, 2023
Annonce:
This has always been my comfort food! I love serving and eating this dish on rainy days! Yes, it is perfect! I have listed all the steps. All you need to do is to follow them step by step and you are good to go. Enjoy!
Advertisement:
INGREDIENTS :
- 2 rib-eye steaks (about 1 pound each), trimmed of excess fat and cubed
- Salt
- Black pepper
- 4 tablespoons flour, divided use
- 2 tablespoons butter
- 2 tablespoons avocado (or olive) oil
- 2 small white onions, quartered and sliced
- 16 ounces (1 pound) sliced mushrooms
- 4 cloves garlic, pressed through a garlic press
- 1 teaspoon Italian seasoning
- 1 cup ale (or “Fat Tire” amber ale)
- 6 cups beef stock
- 1 tablespoon chopped flat-leaf parsley
- 1 teaspoon fresh thyme leaves
DIRECTIONS :
ONE POT CHILI MAC AND CHEESE
How to Reproduce Roses from the Stem to Get More and More Easily
How To Make BEEF QUESADILLAS
Don’t trash out old drawers. Here are 10 brilliant ways to reuse them
Caribbean Rum Punch
Poppy seed buns: a delicious addition to any meal
Black mold on refrigerator gasket is very difficult to clean: Use this to wipe it clean in just minutes!
Freezing Eggs: The Surprising Method
Most folks are clueless when it comes to this