Slow Cooker Swiss Steak with Mushrooms

Easy Swiss Steak Recipe for the Slow Cooker:

Ingredients:

• 6 medium-sized beef blade steaks
• 1 medium-sized onion, peeled and sliced
• 8 ounces fresh mushrooms, thinly sliced
• 1/3 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup dry sherry
• 1/4 cup all-purpose flour
• 4 tablespoons oil
• Seasoning salt and pepper, to taste
• 1 tablespoon chopped fresh thyme
• 1 1/2 tablespoons mild paprika
• 2 teaspoons chopped fresh parsley

Instructions:

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