Easy Swiss Steak Recipe for the Slow Cooker:
Ingredients:
- 6 medium-sized beef blade steaks
- 1 medium-sized onion, peeled and sliced
- 8 ounces fresh mushrooms, thinly sliced
- 1/3 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup dry sherry
- 1/4 cup all-purpose flour
- 4 tablespoons oil
- Seasoning salt and pepper, to taste
- 1 tablespoon chopped fresh thyme
- 1 1/2 tablespoons mild paprika
- 2 teaspoons chopped fresh parsley
