Mustard Pickled Eggs with Summer Sausage (Page 2 ) | April 21, 2025
Annonce:
Advertisement:
1. In a large jar or container, combine the apple cider vinegar, water, mustard seeds, sugar, salt, turmeric powder, and celery seeds. Stir until the sugar and salt dissolve.
2. Add the hard-boiled eggs and summer sausage to the jar.
3. Cover the jar tightly and refrigerate for at least 24 hours before serving.
Enjoy your tangy, flavorful mustard pickled eggs with summer sausage as a snack or appetizer! 😋😋❤️
Crispy Chicken Strips – The Ultimate Recipe for Crunchy, Juicy Perfection!
Slices of raspberry pudding cream (no-bake cake)
Five-Cheese Baked Macaroni and Cheese recipe
Stuffed Lemon Cookies
Here’s What They Don’t Tell You About Lemon Water in the Morning (16 Benefits)
The Seed That Helps Reduce Uric Acid But We Always Throw In The Trash
