1. In a large jar or container, combine the apple cider vinegar, water, mustard seeds, sugar, salt, turmeric powder, and celery seeds. Stir until the sugar and salt dissolve.
2. Add the hard-boiled eggs and summer sausage to the jar.
3. Cover the jar tightly and refrigerate for at least 24 hours before serving.
Enjoy your tangy, flavorful mustard pickled eggs with summer sausage as a snack or appetizer! 😋😋❤️
Smoked Sausage and Potatoes Roasted to Perfection
The Delightful Rosemary-Infused Beverage
Canned Pineapple
Orange Blender Cake
Blender Cinnamon Roll Cheesecake Bars
With the heat coming, I always use this trick to banish all bed bugs, fleas and moths
How to protect plants from fungi and insects: the natural method
Cloves and Onion: A Timeless Tradition with Modern Benefits
How To Make Bacon Cheeseburger Eggrolls
