1. In a large jar or container, combine the apple cider vinegar, water, mustard seeds, sugar, salt, turmeric powder, and celery seeds. Stir until the sugar and salt dissolve.
2. Add the hard-boiled eggs and summer sausage to the jar.
3. Cover the jar tightly and refrigerate for at least 24 hours before serving.
Enjoy your tangy, flavorful mustard pickled eggs with summer sausage as a snack or appetizer! 😋😋❤️
Banana Ice Cream With Chocolate
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
I was clueless about this
Homemade Chocolate-Covered Ice Cream Bars: A Sweet and Creamy Delight
My mother-in-law thinks this tool sharpens her knife, but I didn’t think so. We can’t seem to agree. Is she right?
Creamy Garlic Butter Crab Meat Recipe
What Is It? Unraveling the Mysteries Behind Strange Item
I swear this recipe was sent straight from heaven!
