Today, we’re diving into a delightful snack that perfectly marries simplicity with flavor – Low Carb Amish Onion Fritters. These crispy, golden fritters have roots in traditional Amish cooking, known for its hearty and homespun quality. Perfect for anyone keeping an eye on their carbs, they’re made with almond flour instead of the usual wheat flour, making them an ideal choice for a low-carb lifestyle without compromising taste. Plus, it’s a great way to use up leftover onions in your pantry. Trust me, these fritters are an absolute winner for a quick yet satisfying bite.
Pair these onion fritters with a fresh garden salad or some steamed veggies to keep the meal light and balanced. They also make a fantastic side dish for grilled chicken or fish. For an extra kick, try serving them with a dollop of sour cream or a tangy yogurt dip. These fritters are versatile enough to complement a variety of meals, making them a staple you’ll want to make again and again.
Low Carb Amish Onion Fritters
Servings: 4
Ingredients
2 large onions, thinly sliced
1/2 cup almond flour
2 large eggs
1/4 cup grated Parmesan cheese
1/4 cup water
1 tsp baking powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
Olive oil or avocado oil for frying
Directions
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