Amish sugar cookies are a delightful treat that harken back to simpler times, when the kitchen was the heart of the home and baking was a cherished ritual. These cookies, with their tender crumb and buttery sweetness, are a staple in many Midwestern households. Passed down through generations, they embody the warmth and hospitality that the Amish community is known for. Making these cookies is like taking a step back in time, where each bite is a reminder of family gatherings and the comforting aroma of a bustling kitchen.
These cookies are perfect on their own, but they pair wonderfully with a tall glass of cold milk or a steaming cup of coffee. For a special treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream. They also make a lovely addition to a holiday cookie platter, nestled among other homemade delights.
Amish Sugar Cookies
Servings: 24 cookies
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Ingredients
1 cup unsalted butter, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
Directions
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