1. In a medium-sized mixing bowl, combine the chopped hard-boiled eggs and flaked tuna.
2. Add the diced celery and onion to the bowl, mixing these in with the eggs and tuna.
3. In a small bowl, whisk together the mayonnaise and mustard until smooth and well combined.
4. Pour the creamy dressing over the egg and tuna mixture. Use a spatula or spoon to gently fold everything together, ensuring the ingredients are evenly coated with the dressing.
5. Season the salad with salt and pepper to taste. Mix gently once more to distribute the seasonings.
6. Cover the bowl with a lid or plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
7. Before serving, give the salad a final stir and adjust seasoning if necessary. (Optional: Smoked paprika to garnish)
8. Serve as desired, whether heaped onto sandwich bread or as a topping for a crisp salad. Enjoy your Amish Creamy Tuna Egg Salad as a reflection of humble, satisfying comfort food.
How To Make Creamy Swiss Chicken Bake
Amish Onion Fritters
Baking soda cleans and polishes tiles in one pass: use it like this
Kentucky Butter Cake
Pizza mexicaine Taco Bell
Wozu dient der kleine Knopf am Sicherheitsgurt? Eine wenig bekannte Anwendung.
Chocolate Muffin Recipe – 5 Easy Steps for Moist Olympic Muffins
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
There is a button on the oven door. Most people don’t know how useful it is.
