This Amish Peanut Butter Cream Pie is a delightful dessert that combines a rich and creamy peanut butter filling with a light and flaky pie crust. It’s the perfect treat for peanut butter lovers and a welcome change from traditional cream pies. Plus, with the option to use a pre-baked crust, this recipe is surprisingly easy to make!
Ingredients:
Ingredient Quantity
Pre-baked Pie Crust (9 inch) 1
Granulated Sugar 1 cup
All-Purpose Flour 2 tablespoons
Salt 1/2 teaspoon
Whole Milk 2 cups
Beaten Egg Yolks 3
Creamy Peanut Butter 1/2 cup
Unsalted Butter 2 tablespoons
Vanilla Extract 1 teaspoon
Heavy Whipping Cream 1 cup
Powdered Sugar 2 tablespoons
Chopped Peanuts or Chocolate Shavings (optional, for garnish)
see continuation on next page
Tillandsia: A fascinating airy plant for your home
Tuna and Potato Schnitzels: A Crispy, Flavorful Delight
All the uses of white alcohol vinegar you didn’t know about
I Accidentally Found My Husband’s Secret Phone in the Toilet Tank. What I Read There Made My Blood Freeze
Classic Spinach Salad with Bacon
Find out how vinegar can transform your garden: 18 practical uses for your vegetable garden
