In the heart of the Midwest, where the fields stretch wide and the air carries the sweet scent of ripening fruit, there’s a tradition that has been passed down through generations: the making of Amish Jam. This slow cooker version brings the simplicity and warmth of those old-fashioned kitchens into your home. It’s a recipe that speaks of summer’s bounty, preserving the goodness of fresh fruits to be enjoyed all year round. Perfect for those who cherish the art of canning and the joy of homemade preserves, this Amish Jam is a testament to the enduring love of family and the land.
This delightful Amish Jam pairs beautifully with freshly baked bread or warm, flaky biscuits. It’s also a lovely addition to a cheese platter, offering a sweet contrast to sharp cheddar or creamy brie. For a simple yet satisfying treat, try it swirled into yogurt or as a topping for ice cream. And of course, a spoonful on your morning pancakes or waffles can turn an ordinary breakfast into something truly special.
Slow Cooker Amish Jam
Servings: Makes about 4 pints
Ingredients
4 cups of mixed berries (such as strawberries, raspberries, and blueberries)
3 cups of granulated sugar
1 tablespoon of lemon juice
1 package (1.75 oz) of fruit pectin
Directions
Continue Reading in next page
Did you know this ? Ginger Water: The Ultimate Beverage for Melting Fat Across Your Body
Baked sweets & sour chicken
Smoked Jalapeño Popper Chicken Bombs
Strawberry Shortcake Cheesecake Rolls: A Dreamy Dessert Mashup!
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
Creamy Chicken and Mushroom Bake
Get Rid of Swollen Hands and Feet Fast: Home Remedies for Water Retention
I Love Serving These At My Parties.
These little treasures of the past that forge imperishable memories