In the heart of the Midwest, where the fields stretch wide and the air carries the sweet scent of ripening fruit, there’s a tradition that has been passed down through generations: the making of Amish Jam. This slow cooker version brings the simplicity and warmth of those old-fashioned kitchens into your home. It’s a recipe that speaks of summer’s bounty, preserving the goodness of fresh fruits to be enjoyed all year round. Perfect for those who cherish the art of canning and the joy of homemade preserves, this Amish Jam is a testament to the enduring love of family and the land.
This delightful Amish Jam pairs beautifully with freshly baked bread or warm, flaky biscuits. It’s also a lovely addition to a cheese platter, offering a sweet contrast to sharp cheddar or creamy brie. For a simple yet satisfying treat, try it swirled into yogurt or as a topping for ice cream. And of course, a spoonful on your morning pancakes or waffles can turn an ordinary breakfast into something truly special.
Advertisement
Slow Cooker Amish Jam
Servings: Makes about 4 pints
Continued on the next page
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
How to Make Cold-Pressed Avocado Oil at Home
How To Make Chicken Pot Pie Biscuits
Here’s What It Means If You Find a Penny Stuck in Your Car Door Handle
Decoding the Viral Math Puzzle: Uncovering the Hidden Pattern
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
Taco Bliss Ranch Dip
Delicious Smashed Avocado Bruschetta
5 Health Risks of Using the Wrong Pillow
