In the heart of the Midwest, where the fields stretch wide and the air carries the sweet scent of ripening fruit, there’s a tradition that has been passed down through generations: the making of Amish Jam. This slow cooker version brings the simplicity and warmth of those old-fashioned kitchens into your home. It’s a recipe that speaks of summer’s bounty, preserving the goodness of fresh fruits to be enjoyed all year round. Perfect for those who cherish the art of canning and the joy of homemade preserves, this Amish Jam is a testament to the enduring love of family and the land.
This delightful Amish Jam pairs beautifully with freshly baked bread or warm, flaky biscuits. It’s also a lovely addition to a cheese platter, offering a sweet contrast to sharp cheddar or creamy brie. For a simple yet satisfying treat, try it swirled into yogurt or as a topping for ice cream. And of course, a spoonful on your morning pancakes or waffles can turn an ordinary breakfast into something truly special.
Advertisement
Slow Cooker Amish Jam
Servings: Makes about 4 pints
Continued on the next page
Classic recipe for Hot Water Cornbread
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
How To Make Russian Chicken
Fruit Salad
follow this method to prevent colored clothes from fading in the washing machine
The Refreshing Power of Lemon and Mint
How to Treat an Ingrown Toenail at Home: Tips and Natural Remedies
Drink this ginger and turmeric mixture before going to bed to cleanse your liver and you will no longer wake up tired
He is the ultimate good man