Variations & Tips
For a fun twist, you can add some cinnamon to the dough or substitute half the flour with whole wheat flour for a nuttier flavor. If you have picky eaters, consider a chocolate glaze or even a simple sugar coating instead. For a bit of zest, add some lemon or orange zest to the glaze. And don’t forget the sprinkles if you’re making these for a festive occasion or for the kids!
Thanks for your SHARES!
Think Twice Before Eating Peanut Butter: Here’s Why
Crispy Cauliflower Delight with an Oven-Roasted Finish
Economical Remedy: ‘Penicillin of the Poor’ Syrup
Not the most enthusiastic cook here, but we’ve been whipping up this dish for quite some time and it’s always a fave!
The Vegetable That Eats All The Sugar In The Body.
If You Spot These Red Dots On Your Skin, Here’s What They Mean
So hearty and delish! Always a crowd favorite!
Understanding Ginger: When to Be Cautious
Discover the Magic of Okra: A Nutrient Powerhouse
