Variations & Tips
For a fun twist, you can add some cinnamon to the dough or substitute half the flour with whole wheat flour for a nuttier flavor. If you have picky eaters, consider a chocolate glaze or even a simple sugar coating instead. For a bit of zest, add some lemon or orange zest to the glaze. And don’t forget the sprinkles if you’re making these for a festive occasion or for the kids!
