Apple Coffee Cake is one of those comforting, homey desserts that just feels like a hug from the inside. I remember my mom making a similar version when I was growing up in the Midwest, particularly during the fall when apples are at their peak. This recipe is perfect for a lazy Sunday morning brunch or for an evening treat with friends. If you’re balancing a busy work schedule like me, this cake is relatively simple to whip up but delivers big on flavor. The combination of tender apples and a cinnamon-sugar topping is just dreamy!
This Apple Coffee Cake pairs wonderfully with a steaming cup of coffee or tea. For a full brunch spread, you could serve it alongside scrambled eggs, fresh fruit, and maybe some crispy bacon or sausage links. If you’re serving it as a dessert, a scoop of vanilla ice cream or a dollop of whipped cream would make it even more indulgent.
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CHICKEN CORDON BLEU LASAGNA”
