Advertisement
Let the cake cool in the dish for at least 15 minutes before serving.
Variations & Tips
For a slightly healthier version, you can substitute half of the all-purpose flour with whole wheat flour. If you prefer, you can also add a half cup of chopped nuts, such as walnuts or pecans, to the batter for some added crunch. To make it dairy-free, use a dairy-free butter substitute and replace the sour cream with a dairy-free yogurt or applesauce. Feel free to experiment with different types of apples too – Granny Smith, Honeycrisp, or something locally sourced from your nearest orchard are all great choices!
Hawaiian Banana Bread
5-INGREDIENT WHITE QUESO
No Matter How Much I Eat, I Still Want More Of This Dish
My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?
BEEF STEW CLASSIC RECIPE
Keep mice away from your home with these 3 plants with colorful and fragrant flowers: the experts say so!!
Transform Tangerine Peels into a Simple and Delicious Homemade Treat!
With a carton of eggs you make a lot of money, you put them on sale and they buy them
Eliminate Numb Legs, Diabetes, Itching, Cramps, and High Blood Pressure with Just One Cup of This Powerful Mixture????
