Gradually pour in the 2 cups of milk, continuing to whisk to prevent lumps from forming. Bring the mixture to a gentle simmer and cook for about 5 minutes, or until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
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If you want to elevate the flavor even more, consider adding a dash of ground cayenne pepper or a pinch of garlic powder to the gravy for a subtle kick.
4. Scramble the Eggs
In a separate pan, heat a small amount of butter or oil over medium heat. Crack the eggs into a bowl, season with salt and pepper, and whisk them together. Pour the eggs into the pan and cook, stirring gently, until they are just set. This should take about 3-4 minutes.
Be careful not to overcook the eggs—they should be soft and fluffy to complement the other textures in the bowl.
5. Assemble the Breakfast Bowls
Now comes the fun part—assembling the bowls! Divide the crispy tater tots evenly between four serving bowls. Top each with a portion of the cooked sausage, followed by the scrambled eggs. Sprinkle the shredded cheddar cheese on top of each bowl while the ingredients are still warm, allowing the cheese to melt slightly.
Finally, pour the warm gravy generously over each bowl and garnish with chopped green onions for a pop of color and flavor.
