Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake according to the package instructions until golden and crispy.
While the tater tots are baking, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spatula until fully cooked. Transfer the sausage to a plate lined with paper towels to drain excess grease.
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 2 minutes to form a smooth roux.
Gradually pour in the milk while continuing to whisk, ensuring no lumps form. Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
In a separate pan, scramble the eggs until just cooked through, seasoning with a bit of salt and pepper.
To assemble the bowls, divide the baked tater tots among four bowls. Top each with a portion of sausage, scrambled eggs, and shredded cheddar cheese.
Pour the warm gravy over each bowl and garnish with chopped green onions.
Serve immediately and enjoy!
Thanks for your SHARES!
Pozole recipe for celebration
Cheesy Mississippi Mud Potatoes
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health
Oven Confited Lamb Shoulder, Flavored with Honey and Garlic: A Gourmet and Melting Feast
Clogged Drains? Solve Them with This Powerful Natural Unblocker!
Soak Your Feet in Lemon and Baking Soda to Boost Circulation, Detox, and Relax
The Most Powerful Fat-Burning Drink to Reduce Belly Fat Fast
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Nova explosion 3,000 light-years away will be seen from Earth with the naked eye