Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake according to the package instructions until golden and crispy.
While the tater tots are baking, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spatula until fully cooked. Transfer the sausage to a plate lined with paper towels to drain excess grease.
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 2 minutes to form a smooth roux.
Gradually pour in the milk while continuing to whisk, ensuring no lumps form. Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
In a separate pan, scramble the eggs until just cooked through, seasoning with a bit of salt and pepper.
To assemble the bowls, divide the baked tater tots among four bowls. Top each with a portion of sausage, scrambled eggs, and shredded cheddar cheese.
Pour the warm gravy over each bowl and garnish with chopped green onions.
Serve immediately and enjoy!
Thanks for your SHARES!
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
Greek Chickpea Soup with Lemon (Revithia)
Crock pot garlic parmesan chicken pasta
Old Time Oven Peach Cobbler
3-ingredient vanilla ice cream
I’ve spent a lot on commercial cleaners, but this simple method works better and costs next to nothing
Ants on the baseboard, take a pinch of this from the kitchen and sweep them all away
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
21 Unexpected Uses of Laundry Soap You Didn’t Know About
