My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier

My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier (Page 3 ) | February 25, 2025

Variations & Tips
For a twist on the classic red velvet, try adding a bit of espresso powder to the cookie batter to enhance the chocolate flavor, or mix in some chopped pecans for a bit of crunch. If you’re catering to different dietary needs, you can also make gluten-free whoopie pies using a suitable flour substitute, or lighten up the filling using mascarpone instead of cream cheese.