This Southwestern Beef and Pepper Bake is a delightful fusion of bold flavors and comforting textures, perfect for those who enjoy a hearty meal with a touch of spice. Originating from the vibrant culinary traditions of the American Southwest, this dish combines the savory richness of ground beef with the colorful medley of bell peppers and the satisfying bite of potatoes. It’s a versatile dish that can be enjoyed as a family dinner or a potluck favorite, offering a taste of the Southwest right from your oven.

This dish pairs beautifully with a side of warm cornbread or a simple green salad dressed with a tangy vinaigrette. For a more substantial meal, consider serving it alongside a bowl of black bean soup or a side of Mexican rice. A dollop of sour cream or a sprinkle of fresh cilantro can also enhance the flavors and provide a refreshing contrast to the savory bake.

Servings: 6

1 pound ground beef
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 green bell pepper, diced
2 cups diced potatoes
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro (optional)