Egg foo young is a delightful dish that combines the comforting flavors of a classic omelet with a crispy, golden texture. With roots in Chinese-American cuisine, it represents a blend of cultures and flavors. Making egg foo young is a nostalgic experience, reminiscent of simpler times spent in the kitchen.
Egg foo young pairs beautifully with steamed white rice or fried rice, allowing you to enjoy every bit of the savory sauce. A crisp green salad with a light vinaigrette adds a refreshing contrast to the rich flavors. For a true Midwestern touch, serve it with buttered corn or green beans.
Ingredients
Ingredient Quantity
Large eggs 4
Cooked chicken (shredded) 1/2 cup
Bean sprouts 1/4 cup
Green onions (chopped) 1/4 cup
Mushrooms (sliced) 1/4 cup
Soy sauce 1 tablespoon
Sesame oil 1 teaspoon
Salt and pepper To taste
Vegetable oil for frying –
Directions
How to Grow Peppers from Seeds in Pots or Containers
How To Make Fish Fried Extra Krispy
How To Make Instant Pot Pot Roast
Hands down, one of my fave cookies of all time!
Put a glass of salt in your car. This is a vital hack every driver should know. Cop told me about this
Classic Delight: Pineapple Upside-Down Cake Recipe
TACO PIZZA RECIPE
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
After more than fifty years of marriage, Jacques passed away peacefully in his sleep.