For the Casserole:
- 3 cups cooked, chopped chicken (rotisserie or leftover chicken works perfectly)
-
- 2 cans cream of chicken soup
- 1 ½ cups sour cream
- 2 cups grated cheese, divided (cheddar, Monterey Jack, or a blend)
- 2 tablespoons Ranch dressing mix
- ¼ cup cooked, chopped bacon (or more if you love that smoky flavor)
- 1 (12 oz) can refrigerated biscuits, quartered (Grands Jr. size recommended)
Step-by-Step Directions:
Continued on next page