What I love most about this recipe — beyond how easy it is — is the way it brings everyone to the table fast. No waiting, no fuss, just real food that feels like home.
The first time my daughter asked for seconds, she said, “Mom, this tastes like something from a restaurant.”
And I smiled, thinking, it’s even better — it’s made with love and only one dirty bowl.
Now it’s her go-to dinner when she wants to impress or just help out.
Because the best recipes aren’t just the ones that taste good — they’re the ones that are simple enough to pass on to the next generation.
