Roasted cabbage wedges might sound simple, but they pack a punch of flavor that will make them a staple in your dinner rotation. I stumbled upon this recipe one evening when I found myself with an extra head of cabbage in the fridge and not a clue what to do with it. The caramelized edges of the cabbage combined with the zesty onion dijon sauce make a perfect side dish or even a light meal on its own. If you’re looking for a way to make cabbage exciting, this is it!
These roasted cabbage wedges pair beautifully with a hearty protein like roasted chicken or grilled salmon. If you’re going for a lighter meal, consider serving them alongside a quinoa salad or a simple lemon garlic pasta. The tangy onion dijon sauce also complements roasted potatoes or steamed green beans well, making it a versatile addition to your weekly meal plan.
Roasted Cabbage Wedges with Onion Dijon Sauce
Servings: 4
Ingredients
1 head of cabbage, cut into 8 wedges
3 tablespoons olive oil
Salt and pepper to taste
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup vegetable broth or water
1 tablespoon apple cider vinegar
1 tablespoon chopped fresh parsley (optional, for garnish)
Directions
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