Slow Cooker Creamy Ranch Cheddar Beef Patties are a delightful fusion of convenience and comfort. This dish takes the classic American beef patty and elevates it with a creamy ranch sauce and a generous topping of cheddar cheese. Perfect for busy weeknights or a cozy weekend meal, this recipe allows you to enjoy a hearty, flavorful dish with minimal effort. The slow cooker does all the work, infusing the patties with rich flavors while you go about your day. It’s a testament to how modern cooking techniques can transform simple ingredients into a memorable meal.
These creamy ranch cheddar beef patties pair wonderfully with a side of garlic mashed potatoes or buttery corn on the cob. For a lighter option, consider serving them with a crisp green salad or steamed broccoli. A warm dinner roll or a slice of crusty bread would also complement the dish nicely, perfect for soaking up any extra sauce.
Slow Cooker Creamy Ranch Cheddar Beef Patties
Servings: 4
Ingredients
4 frozen beef patties
1 packet ranch seasoning mix
1 cup beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 tablespoon cornstarch
Salt and pepper to taste
Directions
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This dish is straight from my grandma’s cookbook, and we can’t get enough! We’re on round four this month.
