Beef Lombardi Casserole
Servings: 8
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 can (8 oz) tomato sauce
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 cups cooked elbow macaroni
2 cups shredded cheddar cheese
1 cup sour cream
1 cup cottage cheese
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
Best Meatloaf I Ever Made
Grandma’s Secret to Perfectly Fluffy Scrambled Eggs
Broccoli and Cheddar Twice Baked Potatoes
Zucchini muffins – light, convenient and perfect for any time of day!
The Amazing Advantages of Adding Apple Cider Vinegar to Castor Oil
Beetroot, Apple, and Carrot Salad: A Healthy Recipe You’ll Love
WW Lentil Soup: A Flavorful Journey to Wellness at Just 1 Point
Tiramisu in 10 Minutes [No Oven, No Flour, No Egg]
4 Secret Uses of Clove Spice
