Beef Lombardi Casserole
Servings: 8
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 can (8 oz) tomato sauce
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 cups cooked elbow macaroni
2 cups shredded cheddar cheese
1 cup sour cream
1 cup cottage cheese
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
Burger foil packs AKA Hobo
Simple and Natural Solution for Joint Pain
FDA approves blood test to detect colon cancer for those at ‘average risk’
Cheesecake Crescent Rolls Casserole with Berry Compote
10 Useful Aspirin Tricks You Should Know
Wendy’s Chili – Save this recipe for a crisp fall day
Fish Mac and Cheese
Baked Cauliflower Tastes Better Than Meat! Crispy Roasted Cauliflower
The plant mentioned in the Bible that is said to cure any disease