Beef Lombardi Casserole
Servings: 8
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 can (8 oz) tomato sauce
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 cups cooked elbow macaroni
2 cups shredded cheddar cheese
1 cup sour cream
1 cup cottage cheese
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
Thanks for your SHARES!
Carrot Walnut Cake Recipe: Moist, Flavorful, and Perfectly Spiced
7 best bedtime drink recipes & why you should drink them
Marshmallow and Yogurt Tart Recipe
Tried Everything? This Simple Hack Finally Solved My Ant Problem!
Unveiling the Nostalgic Charm of the Old Church Key
How to bleach socks to make them sparkling white again