Beef Lombardi Casserole
Servings: 8
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 can (8 oz) tomato sauce
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 cups cooked elbow macaroni
2 cups shredded cheddar cheese
1 cup sour cream
1 cup cottage cheese
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.
Cauliflower and Vegetable Bake
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
My Husband’s Mistress Sent Me a Box on My Birthday – I Was Stunned by What I Found Inside
☕ Cappuccino-Creme in 3 Minuten – Sahnig, cremig & blitzschnell! 🍫
Parmesan Garlic Bacon Cheeseburger Lasagna: The Ultimate Comfort Food Mashup
Found this on my son’s scalp. Have no idea what it is and we can’t get a doc appt soon. Tips?
School Warns Students Not To Chant ‘USA’, What Kids Do Instead Has Officials Regretting It
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read