Preheat your oven to 425°F (220°C).
Spread the tater tots in a single layer on a baking sheet.
Bake the tater tots in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
Remove the tater tots from the oven and transfer them to a large, oven-safe serving platter or dish.
Sprinkle the shredded cheddar cheese evenly over the hot tater tots.
Return the platter to the oven for 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with crumbled bacon and sliced green onions.
Serve immediately with a bowl of salsa on the side for dipping.
Variations & Tips
For a spicier version, add sliced jalapeños or a sprinkle of cayenne pepper before baking. You can also experiment with different cheeses, such as pepper jack or Monterey Jack, for a different flavor profile. For a vegetarian option, omit the bacon and add black beans or grilled vegetables like bell peppers and onions. If you prefer a more substantial dish, consider adding cooked ground beef or shredded chicken as additional toppings.
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