My fastest oatmeal bread for a healthy breakfast! No flour No butter! Easy gluten free | April 17, 2025

Why You’ll Love This Recipe
Gluten-Free & Flourless : Made entirely from oats—perfect for those avoiding gluten or refined flour.
No Butter or Oil : Naturally low in fat but still moist and satisfying.
Quick & Easy : Ready in under 15 minutes with minimal effort.
Versatile : Customize with nuts, seeds, or spices to suit your taste.
Meal Prep Friendly : Make ahead and store for a grab-and-go breakfast all week.
Ingredients You’ll Need
Makes 1 small loaf (serves 2–4)

2 cups rolled oats (certified gluten-free if needed)
2 large eggs
1/2 cup milk (dairy or plant-based like almond, oat, or coconut milk)
1 tsp baking powder
1 tsp cinnamon (optional, for sweetness and warmth)
1/4 tsp salt
Optional Mix-Ins : chia seeds, flaxseeds, chopped nuts, dried fruit, or vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease a small loaf pan (about 6×3 inches) or line it with parchment paper for easy removal.
Step 2: Blend the Ingredients
In a blender or food processor, combine the rolled oats, eggs, milk, baking powder, cinnamon, and salt. Blend until smooth and well combined (about 30–60 seconds).
If adding mix-ins like nuts, seeds, or dried fruit, stir them in gently after blending.
Step 3: Pour into the Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 4: Bake
Bake for 15–20 minutes , or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
Step 5: Cool and Slice
Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy warm or toasted with your favorite toppings.

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