Ingredients:
Ingredient Quantity
Boneless, skinless chicken breasts 2 (about 1 lb)
Feta cheese, crumbled ½ cup
Mixed salad greens 6 cups
Cherry tomatoes, halved 1 cup
Cucumber, sliced 1
Red onion, thinly sliced ¼
Kalamata olives, pitted ½ cup
Olive oil ¼ cup
Red wine vinegar 2 tablespoons
Dried oregano ½ teaspoon
Salt and pepper To taste
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