Instructions:
Step 1: Cook the Chicken
Heat a skillet over medium-high heat and cook the chicken breasts for 6–8 minutes on each side, or until fully cooked through. Allow them to rest briefly before slicing into strips.
Step 2: Build the Salad
In a large salad bowl, toss together the salad greens, cherry tomatoes, cucumber slices, red onion, and Kalamata olives. Add the sliced chicken and sprinkle crumbled feta on top.
Step 3: Prepare the Vinaigrette
In a small mixing bowl or jar, combine the olive oil, red wine vinegar, oregano, salt, and pepper. Whisk or shake well until fully blended.
Step 4: Toss and Serve
Pour the dressing over the salad and gently toss to coat all ingredients evenly. Serve immediately for the freshest flavor.
