Mid-century nutcracker, possibly 1940s or 1950s. A sharp tool used to extract the edible part of a nut.
They are used to clean the shells of nuts, especially chestnuts! My grandparents had a wooden bowl that looked like a hollowed-out tree trunk with holes to hold them and a slot for a nutcracker as well!
They come with the corresponding cracking tools for seafood. Lobster, crab, etc. You crack the shells and use the picks to extract the meat from the small areas.
After cracking a nut, use them to extract the flesh. I remember this from my childhood.
Continue reading on the next page
How To Make Old Fashioned Stuffed Cabbage Rolls
Grandma’s recipe Figs in syrup! Sweetness
Diseases That Heal with Pitahaya (Dragon Fruit)
How to Remove Skin Tags and Warts Overnight: Safe and Effective Methods?
Cream Cheese Cake
Nashville Hot Bacon Wrapped Mozzarella Sticks
How to Unshrink Clothes in 15 Minutes Using Simple Household Items
I’ve never cooked sausages this way before, but it’s truly transformative!
Soft and Easy White Bread Recipe
