My German nana taught me this and it’s stayed with us since! | May 17, 2025
Annonce:
Ingredients
Ingredient Quantity
Green cabbage, chopped 1 medium head
Butter 2 tablespoons
Onion, finely chopped 1
Salt and pepper To taste
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All-purpose flour 1 cup
Salt 1/2 teaspoon
Milk 1/2 cup
Eggs 2
Chopped fresh parsley For garnish (optional)
Preparation
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My mum made this recipe all the time when I was growing up and I have always loved it!
