Melt butter in a large pot over medium heat. Sauté onion until soft and translucent.
Add chopped cabbage, season with salt and pepper. Cook until cabbage is tender, about 20 minutes.
Whisk flour and salt in a medium bowl. Beat eggs and milk in a separate bowl. Gradually add wet mixture to dry ingredients, stirring until a thick batter forms.
Bring a pot of salted water to a gentle boil. Drop small portions of dumpling batter into boiling water using two spoons. Cook until dumplings rise to the surface and are cooked through, about 3-5 minutes. Remove with a slotted spoon and set aside.
Fold cooked dumplings into tender cabbage.
Garnish with chopped parsley if desired. Serve warm.
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
The Recipe for the Soup that makes the Belly Deflate
Bountiful Broccoli Cauliflower Rice Chicken Casserole
🔥 Why Pay Hundreds? Discover Genius Hacks to Fix Car Scratches at Home – No Tools, No Garage, Just Results! 👇💬
I love making this recipe as I never get any leftovers
Super Crispy Potato Pancake Recipe: The Ultimate Delicious Dish!
The Fridge Hack You Wish You Knew Sooner: A Simple Sponge Trick
7 tips to make your spider plant bushier and healthier
Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.
