“My go-to dish for a backyard bbq. People fuss over it every time!”

This Layered Pasta Salad is as visually appealing as it is delicious, making it a fantastic centerpiece for potlucks, picnics, or any gathering. With a creamy, tangy dressing and layers of pasta, fresh vegetables, ham, and cheese, it offers a delightful mix of textures and flavors in every scoop.

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Layered Pasta Salad
Ingredients:
Dressing:
Ingredient Quantity
Mayo 1/2 cup
Sour cream ¾ cup
White wine vinegar 2 teaspoons
Sugar 1 teaspoon
Dijon mustard 2 teaspoons
Worcestershire sauce ½ teaspoon
Salt 1/2 teaspoon
Black pepper ½ teaspoon
Salad:
Ingredient Quantity
Macaroni pasta, cooked and drained 3 cups
Chopped romaine lettuce 3 cups
Red bell pepper, diced Half of 1
Red onion, finely diced ¼ cup
Frozen green peas, thawed ½ cup
Chopped celery ⅓ cup
Diced ham 1 ½ cups
Black olives ⅓ cup
Shredded cheddar cheese ½ cup
Instructions: