Craving a warm, satisfying dish that’s also incredibly simple to prepare? Look no further than the Chicken Bubble Biscuit Bake Casserole! This recipe is a weeknight hero, offering a delightful combination of textures and flavors. Tender, shredded chicken gets nestled in a creamy sauce, then topped with fluffy, golden biscuits that bubble up in the oven.
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Ingredients:
Ingredient Quantity
Cooked, shredded chicken 3 cups
Cream of chicken soup (condensed) 2 cans
Sour cream 1 1/2 cups
Shredded cheese 2 cups, divided
Ranch dressing mix 2 tablespoons
Cooked, crumbled bacon 1/4 cup
Refrigerated biscuits (Grands Jr. or similar) 1 (12 oz) can
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of shredded cheese, ranch dressing mix, and bacon crumbles. Mix well.
Cut the biscuit dough into quarters. Gently fold the biscuit pieces into the chicken mixture.
Pour the chicken-biscuit mixture into the prepared baking dish and spread it out evenly.
Sprinkle the remaining 1 cup of shredded cheese over the top of the casserole.
Bake for 30-35 minutes, or until the biscuits are golden brown, the cheese is melted, and the mixture is bubbly.
Let the casserole cool slightly before serving warm.
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