This hearty casserole is a simple and delicious way to use up leftover chicken.
Chicken Biscuit Casserole
Ingredients:
Ingredient Quantity
Cooked chicken (shredded or cubed) 2 cups
Cream of chicken soup 1 can (10.5 oz)
Sour cream 1/2 cup
Cheddar cheese, shredded 1 1/2 cups (divided)
Refrigerated biscuits 1 can (16.3 oz)
Milk 1/4 cup
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt To taste
Pepper To taste
Butter, melted 2 tbsp
Fresh parsley or chives (optional) For garnish
Instructions:
Discover the Secret Drink for a Timeless Glow
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
Pouring coffee grounds into the toilet solves one of the biggest problems in toilets
Gas cartridge, with this tip it will last 4 more months: don’t waste any more money!!
Cream Cheese Banana Bread
If your walls darken in a corner, it’s no coincidence: find out what it really means (and how to fix it)
Wet Burritos
Cheesy Amish Beef and Rice Casserole