Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare filling:
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Add cooked chicken and 1 cup of shredded cheddar cheese. Stir to combine.
Prepare biscuits: Cut refrigerated biscuits into quarters. Gently fold them into the chicken mixture until coated.
Assemble casserole: Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle with the remaining 1/2 cup of cheddar cheese.
Bake: Bake in preheated oven for 30-35 minutes, or until biscuits are puffed and golden brown, and cheese is melted and bubbly.
Brush with butter: Remove from oven and brush the tops of the biscuits with melted butter.
Serve: Let cool slightly before serving. Garnish with fresh parsley or chives, if desired.
Enjoy your delicious Chicken Biscuit Casserole!
Sweet Lady Feeds Local Kids for Free – When a Neighbor Tried to Kick Her Out, the Unbelievable Happened
Slow Cooker Ravioli Lasagna
QUICK AND EASY MICROWAVE PEANUT BUTTER FUDGE
If you are a driver, you MUST know this about the wire tied around your car door handle
The World’s Most Popular Recipe: Raisins, Onions, and Pineapple
Loaded Broccoli Potato Pan Recipe
Vegan Mexican Street Corn
7 benefits of Vicks Vaporub
My grandma used to make these 40 years ago, and this dish still reminds me of her
