This hearty casserole is a simple and delicious way to use up leftover chicken.
Chicken Biscuit Casserole
Ingredients:
Ingredient Quantity
Cooked chicken (shredded or cubed) 2 cups
Cream of chicken soup 1 can (10.5 oz)
Sour cream 1/2 cup
Cheddar cheese, shredded 1 1/2 cups (divided)
Refrigerated biscuits 1 can (16.3 oz)
Milk 1/4 cup
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt To taste
Pepper To taste
Butter, melted 2 tbsp
Fresh parsley or chives (optional) For garnish
Instructions:
Love making a huge batch of this and freezing for later! Quick and easy meal!
Discover the Benefits: What Happens When You Eat Flax Seeds Daily
How To Make Chicken Pot Pie Bake
But why does the ECO program on our washing machine take so long?
Goodbye cockroaches in the house: the natural trick that prevents them from entering and eliminates them forever
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
Easy dessert without flour
Pan-fried zucchini rounds topped with cheese
Mix Vaseline with Cucumber: The Secret Nobody Will Tell You—Watch Your Face Transform