Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare filling:
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Add cooked chicken and 1 cup of shredded cheddar cheese. Stir to combine.
Prepare biscuits: Cut refrigerated biscuits into quarters. Gently fold them into the chicken mixture until coated.
Assemble casserole: Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle with the remaining 1/2 cup of cheddar cheese.
Bake: Bake in preheated oven for 30-35 minutes, or until biscuits are puffed and golden brown, and cheese is melted and bubbly.
Brush with butter: Remove from oven and brush the tops of the biscuits with melted butter.
Serve: Let cool slightly before serving. Garnish with fresh parsley or chives, if desired.
Enjoy your delicious Chicken Biscuit Casserole!
Thanks for your SHARES!
Natural Home Remedies for Mucous and Chest Congestion
Unlock the Secrets: The Millions of Women Who Mix Coffee and Vinegar Swear By It!
The Best Taco Ring Recipe
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Quick & Easy Wonton Soup to Warm Your Soul
Golden and Soft Fried Churros
For a few weeks straight every year, I swear my family won’t eat anything else but this!
Discover the Benefits of Chayote: Joint Pain, Circulation, and More
Analyzing the Juicy Steak: A Deep Dive into a Culinary Delight