Preheat oven: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare filling:
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Add cooked chicken and 1 cup of shredded cheddar cheese. Stir to combine.
Prepare biscuits: Cut refrigerated biscuits into quarters. Gently fold them into the chicken mixture until coated.
Assemble casserole: Pour the mixture into the prepared baking dish, spreading evenly. Sprinkle with the remaining 1/2 cup of cheddar cheese.
Bake: Bake in preheated oven for 30-35 minutes, or until biscuits are puffed and golden brown, and cheese is melted and bubbly.
Brush with butter: Remove from oven and brush the tops of the biscuits with melted butter.
Serve: Let cool slightly before serving. Garnish with fresh parsley or chives, if desired.
Enjoy your delicious Chicken Biscuit Casserole!
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
CHICKEN LO MEIN
Corn dogs are super easy to make at home
Doctors reveal the one bl00d type which has the highest risk of getting stomach canc3r
How To Make Banana nut bread
Dirty kitchen towels? A handful of this product and they’ll be as good as new again.
Sweet Balsamic Marinated Steak
How To Make Walking Taco Bake
2 times you should absolutely not eat bananas
