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pudding
Fruit salad
Vanilla extract
Bread
Bread Pudding
sugar
Sugar
Casserole
Vanilla
bread
Ingredients:
Here’s a list of the ingredients you’ll need to create this delightful bread pudding:
Ingredients Quantity
Day-old bread, cut into 1-inch cubes 4 cups
Milk 2 cups
Large eggs 2
Granulated sugar 1/2 cup
Vanilla extract 3 teaspoons
Ground cinnamon 1 teaspoon
Ground nutmeg 1/2 teaspoon
Butter, melted 1/4 cup
Raisins (optional) 1/3 cup
Heavy cream (for Vanilla Sauce) 1/2 cup
Sugar (for Vanilla Sauce) 1/2 cup
Butter (for Vanilla Sauce) 1/2 cup
Brown sugar (for Vanilla Sauce) 1/2 cup
Vanilla extract (for Vanilla Sauce) 1 tablespoon
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a casserole dish with butter or non-stick cooking spray.
Combine Wet Ingredients: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well blended.
Add Bread Cubes: Gently stir the day-old bread cubes into the wet mixture, ensuring they are well-coated. Allow the mixture to sit for about 10 minutes, allowing the bread to soak up the custard.
Incorporate Raisins: If you’re using raisins, fold them into the bread mixture for an extra burst of sweetness and texture.
Add Melted Butter: Evenly pour the melted butter over the mixture and gently toss to ensure even distribution.
Transfer to Dish: Transfer the bread pudding mixture to the prepared casserole dish, spreading it out evenly.
Bake to Perfection: Bake the pudding in the preheated oven for 45-55 minutes, until the top turns golden brown, and the center is set. To check doneness, insert a toothpick into the center; it should come out clean.
Prepare Vanilla Sauce: While the pudding bakes, prepare the luxurious vanilla sauce. In a small saucepan, combine heavy cream, sugar, butter, and brown sugar. Heat over medium heat, stirring constantly, until the sauce thickens and coats the back of a spoon. Avoid boiling. Remove from heat and stir in vanilla extract.
Serve and Enjoy: Once the bread pudding is baked to perfection, let it cool slightly before serving. Drizzle the decadent vanilla sauce over the warm pudding, and indulge in a dessert that’s as comforting as it is delightful.
Tips for a Perfect Bread Pudding
Use day-old bread for better absorption of the custard mixture.
