The secret to the best Mojo Potatoes is balance — the heat from cayenne, the earthiness of thyme and oregano, and that crispy golden crust that makes you want to grab just one more piece (and then another).
Grandma used to say, “Never rush a potato — it’ll tell you when it’s ready.” And she was right.
Ingredients
For the Spice Blend
-
- 1/4 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon black pepper (freshly ground if possible)
- 1/2 teaspoon cayenne pepper (adjust for heat level)
For the Mojo Sauce
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1 tablespoon lemon juice
- A pinch of pepper
- A pinch of salt
- A pinch of smoked paprika (for that warm, smoky finish)
For the Potatoes
- 4 medium potatoes, scrubbed clean and cut into wedges
- 1–2 tablespoons olive oil (helps the spices stick and crisp)
How to Make Grandma’s Mojo Potatoes
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