Step 1: Preheat the Oven
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil. A little prep here helps make cleanup easy — Grandma’s trick for “keeping the kitchen happy.”
Step 2: Prepare the Potatoes
Scrub and rinse your potatoes well, then dry them completely with a towel. Slice them into even wedges or cubes — uniform sizes make sure they crisp evenly.
Step 3: Make the Spice Mix
In a small bowl, combine oregano, thyme, black pepper, and cayenne. Mix well. The blend should smell warm and fragrant — that’s how you know it’s right.
Step 4: Coat the Potatoes
Place the potato wedges in a large bowl, drizzle with olive oil, and toss in the spice blend until every piece is coated. Don’t be shy with the seasoning — that’s where the flavor lives.
Step 5: Bake Until Crispy
Spread the potatoes in a single layer on your baking sheet. Bake for 25–30 minutes, flipping halfway through. They’re ready when they’re golden brown with crisp edges and soft centers.
Step 6: Whip Up the Sauce
While the potatoes bake, whisk together mayonnaise, garlic powder, lemon juice, salt, pepper, and smoked paprika. The result should be smooth, creamy, and slightly tangy — the perfect contrast to the spicy potatoes.
Step 7: Serve and Savor
Transfer the hot potatoes to a serving dish, drizzle with the Mojo sauce, or serve it on the side for dipping. Add a sprinkle of paprika or parsley if you want to dress it up — Grandma always did.
Tips for Perfect Mojo Potatoes Every Time
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